Your Family Will Thank You For Getting This Oven And Hob
How to Choose the Right Oven and Hob for Your Kitchen
We have a range of styles, sizes and features to suit any kitchen.
Solid plate hobs are simple to use and are durable. They have metal plates with a sealed surface that heats your cookware. These are good for flat-based products and can be economical to run.
Origins
Ovens are commonly used in kitchens across the globe to roast and bake foods. They are typically powered by gas or electricity. The models with gas bottles are available in certain markets. However oven s can also be powered by other fuels, such as charcoal or wood. In a lot of homes, the oven is surrounded by a stove on which food can be cooked. A hob is a burner that can be turned on or off. An oven is a sealed enclosure which heats food in the middle.
The first ovens were huge brick and mud structures which contained a fire to cook food. These ovens were used for baking bread, cooking meat, and cooking other meals because they held heat well and maintained a constant temperature. They were also able to be shared between family members. The open pits and ovens had three major disadvantages: they were dangerous due to the smoke and flames that could be seen from them, they used a lot fuel (wood) and they were difficult to control heat and the cooking process.
A solution was found using ovens that resembled fireplaces, with a chimney which shut off the fire to lessen its intensity and smoke and make it easier to control. They were very popular during the 16th and 17th centuries and were commonly found in household that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven.
In the middle of the 19th century, European ovens were a popular feature in kitchens. This was partly due to the fact that the oven became an essential feature, as it was safer and more efficient to cook food in an oven than over an open flame or using a cauldron. It is thought that the development of the oven coincided with the changes in cooking style and recipes that led to a greater concentration on meat and casseroles.
It is worth noting that in certain recipes like those of Nigella she suggests cooking the pot "on the hob" however this could be misleading because a hob is actually a British term for stove top. If you're not familiar with British terminology it is possible that the North American equivalent would be the term cooktop or range.
Functions
The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element and fan based on the recipe you are cooking. They are designed to allow you to cook food more efficiently and effectively, while preserving flavour and texture.
The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode which makes use of an integrated fan to circulate the air around the oven, allowing for an even and faster heating. There are a variety of oven and hob functions to choose from, and it's important to understand the different features to determine which one is best suited to your needs.
The fan-assisted function of the oven is perfect for cooking a variety of foods. It is able to heat the oven more evenly than a traditional oven, and is perfect for baking, grilling, and roasting. It is particularly useful for pizzas and pie that require a fast crisp, smooth finish. The Fan-Assisted setting is identified with a zigzag at the top and a straight line at the bottom of the square, and can help you save up to 40% of cooking time.
Certain ovens have grilling features that combine the heat from the bottom of the oven with that from the top, giving your meals an amazing charcoal. It's ideal for kebabs made of meat or vegetables and can be marked by zigzags and straight lines similar to Fan-Assisted. This type of oven is usually utilized on the lower rack of the oven, so be certain to be aware of the oven's temperature settings to prevent overcooking.
There are other oven functions for proofing of pastry and bread slow cooking, proofing, and other things. These are often pre-programmed to create a warm and controlled atmosphere to aid in the rising of dough and help your food to develop great flavours.
There are also some ovens that have Steam functions that are ideal for creating healthy, nutritious food. It adds a delicate and rich flavor to baked products including poultry, vegetables, and custards. It's as easy as pouring water into the reservoir in your oven and turning it on, with certain models even automatically altering the amount of steam depending on the temperature you select.
Types
There are many types of ovens and hobs that are available, ranging from traditional gas to modern electric models. It is important to choose the oven and hob that meets your requirements. It is worthwhile to think about features like self-cleaning and intelligent capabilities too.
Gas ovens are suitable for many kitchens and are a common option. They typically come with burners with rings as well as a grate that pans rest on. They emit heat, which makes them simple to use. Gas hobs are also energy efficient and have precise temperature control. This can help you cut your utility bills. However, they may take longer to heat than electric ones and are difficult to clean if they are left with residues.
Electric hobs are available in a variety of different designs, including ceramic and induction. Induction hobs can be slightly more expensive to purchase but are considered to be energy efficient because the hob generates heat only when you place a pan over it. They are also cool to the touch, which makes them more child-safe, and are fast to heat up. They can also be slow to cool down and don't get hot enough evenly.
Plate hobs are another stalwart of the kitchen, offering an array of electric cooking zones that are placed on a flat surface that sits under your kitchen units. They sport a sleek, modern look that will complement most kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If they are not properly cleaned, they can leave burn marks.
Built-in single ovens are the most common type of oven, and they can be installed under a hob or at eye level in a built-in unit. They are often big enough to hold a large meal and can come in different sizes, so be sure to consider your family size when you choose an oven. They can also be found with additional options such as a grill or a steam function.
Installation
If you're installing a new oven or replacing an old one, it may be worth getting an electrician to take care of the installation for you. This will ensure that the electrical circuit is properly installed and your new appliance is safe to use. A qualified electrician can follow local regulations and ensure that the installation is in compliance with all applicable safety codes.
You'll need all the tools and equipment you require prior to beginning the installation process of your new electric hob and oven. These include wire nuts electrical tape, a screwdriver, an electrical circuit tester and conduit. Make sure you check the electrical supply at your home to make sure it is able to handle an electric hob or oven.
To install an oven or hob that is new, you must first take them out of the old ones. To accomplish this, locate the screws or bolts that hold the old appliance in place and then remove them carefully. After the old appliance is removed from the area, it must be cleaned and free of obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. It is important to follow the instructions of the manufacturer and any local regulations.
Once the electrical connections are established after which the oven or hob can be moved into the desired position. The fitter will then use the clips that came with the hob to fix it in place and ensure that it is flush with the worktop. The fitter will then test the hob to confirm that it is working correctly.
If you're installing a gas oven and hob it's a good idea employ a professional for the job. Gas installation is not as simple as connecting an electric oven. A CORGI registered engineer is required to connect the pipework. Installing an oven hood is an option in the event that you don't already have one. It will allow you to ventilate your kitchen, and is required under Part F of the Building Regulations.